Food information

The 14 allergens

EU/Norwegian food law requires the 14 allergens below to be declared on every menu. Tap one to read where it is found.

Mandatory labellingRestaurants and cafés must be able to tell you which allergens every dish contains.
Filter the menuOn menus from Meny you can hide dishes containing an allergen with one tap.
Ask the staffRecipes change. If you have a severe allergy, always double-check.
Gluten Gluten Bread, pasta, pizza, breading, sauces, beer, soy sauce. Read more Crustaceans Crustaceans Shrimp, crab, lobster, seafood soup, shellfish stock. Read more Egg Egg Mayonnaise, cakes, pancakes, pasta, remoulade, aioli. Read more Fish Fish Fish cakes, fish sauce, Worcestershire sauce, tapenade, fish stock. Read more Peanuts Peanuts Snacks, satay sauce, Asian dishes, baked goods, peanut butter. Read more Soy Soy Soy sauce, tofu, edamame, ready meals, veggie burgers. Read more Lactose Lactose Cheese, cream, butter, ice cream, chocolate, cream sauces. Read more Tree nuts Tree nuts Baked goods, pesto, muesli, chocolate, nut butters, salads. Read more Celery Celery Stock, soups, spice blends, salads, ready-made sauces. Read more Mustard Mustard Dressings, marinades, sausages, mayonnaise, dips, remoulade. Read more Sesame Sesame Bread, burger buns, hummus, tahini, halva, Asian dishes. Read more Sulphites Sulphites Wine, dried fruit, juice, vinegar, shrimp, ready meals. Read more Lupin Lupin Gluten-free baked goods, some breads, pasta and meat substitutes. Read more Molluscs Molluscs Mussels, oysters, squid, scallops, paella, seafood dishes. Read more
Emma AICustomer success manager

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